If you are reading this you are probably already running your cold pressed juice business or are very seriously studying the idea of opening one. Given that you have already gone this far, you should know that the key measurement that will help your business to flourish is….yield! In simple terms, yield is the volume of cold pressed juice you…
We are happy to announce that the Moon Yoga Club in the Netherlands have taken delivery of a new EXP7! This commercial cold press juicer can produce up to 100 liters / 25 gallons per hour! Take a look at their awesome juices here: https://moonyogaclub.com/sapkuur/
An often underlooked and underestimated piece of juicing equipment for a commercial cold press juicer is the press plates, yet the difference between good and bad press plates can literally mean success or failure for your business. In a nutshell, the press plates are the two high density plastic boards that the press bag sits between, and they are the…